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Baruch Foodies
Welcome to Baruch Foodies, a blog dedicated to the person with an appetite for food. This blog is aimed to give you a unique perspective of the food scene in New York City. As students at Baruch College, located in the heart of the City, we understand what it’s like to live in the city and be surrounded by great restaurants, great cuisines, and great cultures. We are four authors, each with our own special take on places to eat as well as some homemade dishes for when the wallet or the time is tight. Please look through this blog and feel free to comment and share this blog with your friends and family.
Baruch Foodies Team

The
Balthazar
Boulangerie



You won't understand why Baltzhar is a NYC staple until you get the experience
Right now it is hidden under layers of scafoldings (hey may not be a bad thing to be missed by out-of-towners- it could shortern your wait!)
once you stepped inside the no-seating, hard-to-turn-your-eyeball tiny bakery, you will be submerged in the old school charm of Balthazar
Cozy lightening and creamy paint on the wall accentuate the warm greetings of the staff. The bread is all SO FRESH!
Love the “whole wheat croissant”!
Their bread loafs are apparently very popular too. I came around 2pm on a weekday, but all whole wheat loafs were gone :(
Also try the petit salmon lunch sandwiches. You won't be disappointed!
I have to write a review to praise this classic NYC establishment, but I won't give out any tips on how to find the place.... really need to secure my next bread loaf. Sorry folks!
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