Baruch Foodies
Welcome to Baruch Foodies, a blog dedicated to the person with an appetite for food. This blog is aimed to give you a unique perspective of the food scene in New York City. As students at Baruch College, located in the heart of the City, we understand what it’s like to live in the city and be surrounded by great restaurants, great cuisines, and great cultures. We are four authors, each with our own special take on places to eat as well as some homemade dishes for when the wallet or the time is tight. Please look through this blog and feel free to comment and share this blog with your friends and family.
Baruch Foodies Team
Eric Kayser
There is nothing else in the world such as French dessert. I was lucky today to get such wonderful treats, but warning, it does not get cheap, so you should come when your wallet is fatter than usual. Featured is strawberry tart, apricot tart, and cardinal. Cardinal had a smooth ricotta center that practically slides into your mouth. Also featured are petite desserts, one bite and you are finished but they are packed with flavor. Featured is mini yuzu tart, mini praline and pistacho tart, and mini dark chocolate tart. All of this came to a grand total of $20+ but it is worth to treat yourself once in a while.
Website: http://www.maison-kayser.com/en/