Baruch Foodies
Welcome to Baruch Foodies, a blog dedicated to the person with an appetite for food. This blog is aimed to give you a unique perspective of the food scene in New York City. As students at Baruch College, located in the heart of the City, we understand what it’s like to live in the city and be surrounded by great restaurants, great cuisines, and great cultures. We are four authors, each with our own special take on places to eat as well as some homemade dishes for when the wallet or the time is tight. Please look through this blog and feel free to comment and share this blog with your friends and family.
Baruch Foodies Team
Royal Queen




Dim Sum is a fading tradition nowadays, and the quality of several places that offer it have been decreasing for the last ten years. It is essentially a Southern Chinese brunch of sorts, to put it in the simplest way. Dim sum is a place where you eat with your friends and family several dishes varying in ingredients, prices, and flavors and eat so much you don't need to refill your stomach until dinnertime. Dim Sum is not just chicken feet, hao gao, and siu mai, although those are typically their staple dishes, but people should be willing to keep an open mind beyond what they see in television and tourist traps. Royal Queen is located in Flushing; and is easily one of the biggest and roomiest dim sum places in New York City. They have a variety of dishes to offer and is a place you should go to with a large party. They are also one of the few places left in Flushing that still has decent dim sum.
Featured in the pictures is hao gao (steamed shrimp dumpling), steamed fish balls, and steamed roasted pork rice roll.
Their address is 136-20 Roosevelt Ave, Flushing, NY 11354. You should probably forget about parking, but if you have to, go early.