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Spaghetti, Salad, and Soup

  • baruchfoodies
  • Oct 20, 2014
  • 1 min read
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Last night, my family and I decided to have a Western style dinner. We made fruit salad with apple, melon, and persimmon combined with just a touch of mayo as well as roasted peppre soup topped with basil and cheese crouton. Finally, our main dish was spaghetti with red sauce, used with minced meat and tomato and topped with parmesan cheese. The result: a satisfied stomach from a delicious family meal.

Tammie

 
 
 

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