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Baruch Foodies

Welcome to Baruch Foodies, a blog dedicated to the person with an appetite for food. This blog is aimed to give you a unique perspective of the food scene in New York City. As students at Baruch College, located in the heart of the City, we understand what it’s like to live in the city and be surrounded by great restaurants, great cuisines, and great cultures. We are four authors, each with our own special take on places to eat as well as some homemade dishes for when the wallet or the time is tight. Please look through this blog and feel free to comment and share this blog with your friends and family.

Baruch Foodies Team

Nan Bei Ho

baruchfoodies
Oct 21, 2014
1 min read

Nan Bei Ho has moved from Flushing to Bayside Hill and it has been a definite improvement. This style of cuisine is Northern China and I would recommend this place for breakfast on weekends but it does get crowded and the dishes are not exactly the healthiest in the world. The service is so-so but if that does not bother you; I suggest soymilk, and no, not the ones you buy at the supermarket, there are two varities; sweet and salty. The picture features the salty which is thicker and has more toppings but the sweet is just as good. I also reommend the taro bun, radish bun, sticky rice. What's featured in the pictures is fried mei fun, salty soymilk, taro bun, and meat between sesame bread.

Address: 212-22 48th Ave, New York, NY 11364

Tammie Chiu

#asia #breakfast